Mustard Seeds

Mustard Seeds Mustard seeds are small, flavorful seeds that add a distinct sharpness to dishes. They are widely used in spice blends and condiments.

Specifications:

  • Color: Yellow, brown, or black

  • Size: Small round seeds, approximately 1–2 mm

  • Purity: Typically 98% or above

  • Moisture: Below 6%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 18 MT

    40 ft- 26 MT

Culinary Uses

Mustard Seeds are a key ingredient in many cuisines, particularly in Indian cooking. They are tempered in oil to release their nutty aroma and added to curries, pickles, and chutneys. Mustard seeds are also ground into mustard paste or powder, which is used in marinades, dressings, and condiments like Dijon mustard.